Kombucha is everyone’s new favorite drink. It’s a fermented beverage made from brewed tea, sugar, and bacteria from a starter culture called SCOBY—Symbiotic Colony of Bacteria and Yeast.
Kombucha's taste can range from tart to sour to tangy, like a crisp apple cider vinegar or a bubbly switchel. And it’s as versatile in use as it is in flavor—you can mix herbs, fruit, spices, and tea infusions for unique and exciting kombucha concoctions!
Cherry & Blackcurrant
Green tea & Lemon
Asian Pear & Ginger
Wonder Drink Kombucha is fun and functional! Here are just a few of the benefits you get from our ‘booch:
Acetic Acid: Fermentation produces acetic acid which supports gut health.
Tea Polyphenols: Found in tea, these are antioxidants that benefit overall health.
Healthier Alternative: Skipping soda doesn’t mean you have to sacrifice on taste. Kombucha’s a delicious and healthy alternative. Our beverages are guaranteed non-alcoholic*, making them safe for kids.